Ingredients
-
1
-
3
-
1/4
-
1
-
1
-
16
-
-
-
-
-
-
-
-
-
Directions
Broiled Sole With Parmesan-Olive Topping,Entered for safe-keeping. From Evelyn Tribole’s “More Healthy Homestyle Cooking”.,I had frozen haddock, that I defrosted in the microwave and patted dry with paper towel. This recipe was so easy to do. And the taste is so yummy. We loved it. Thanks Kate 🙂 Made for Photo tag
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Steps
|
1
Done
|
Coat a Broiler Pan With Nonstick Spray. Preheat the Broiler. |
|
2
Done
|
in a Small Food Processor, Pulse the Garlic Until Finely Chopped. |
|
3
Done
|
Add the Olives and Pulse Until Chopped. |
|
4
Done
|
Add the Broth, Parmesan Cheese and Bread Crumbs and Pulsed Until Nearly Smooth. |
|
5
Done
|
Arrange the Fish on the Broiler Pan in a Single Layer. Spread the Paste Over Each Fish Fillet in a Thin Layer. |
|
6
Done
|
Broil For 4 Minutes, or Until the Fish Flakes Easily. Do not Turn the Fillets While Cooking. |
