Ingredients
-
3
-
1/2
-
1/4
-
2
-
1/4
-
1/4
-
1/4
-
2
-
-
-
-
-
-
-
Directions
Brown Basmati Rice Pancakes, These are a crispy, savory fried pancake which I serve with a yellow split pea soup The original recipe came from a Consumer Reports Rice cookbook which I’ve liberally changed I fry them on cast iron, because it holds the heat best Whatever pan you use, make certain it’s good and hot , perfect for a unique brunch, These are a crispy, savory fried pancake which I serve with a yellow split pea soup The original recipe came from a Consumer Reports Rice cookbook which I’ve liberally changed I fry them on cast iron, because it holds the heat best Whatever pan you use, make certain it’s good and hot
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Steps
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1
Done
|
Mix Cooked Rice With Salt, Pepper, Beaten Eggs, Onion and Cilantro, Blending Well. |
|
2
Done
|
Fold in Peas, (don't Worry About Thawing Unless Covered With Ice). |
|
3
Done
|
If Using Cast Iron, Get the Pan Smoking Hot and Add the Oil. If Using a Non-Stick Skillet, Just Heat the Oil. |
|
4
Done
|
Place a Spoonful of the Rice Mix in the Oil and Spread Out So It's About 3" Across. (i Can Get 4 in My 10" Pan.) |
|
5
Done
|
Fry on One Side Until the Pancake Holds Together. Turn and Brown the Other Side. |
|
6
Done
|
Keep the First Ones Hot While You Do the Rest. |
