Ingredients
-
3/4
-
1/2
-
1/2
-
1
-
1
-
2
-
1/4 - 1/2
-
1
-
-
-
-
-
-
-
Directions
Brown Rice and Beef Casserole, A light, delicious dish combining whole grain, vegetables, and lean beef Using a variety of bell pepper(red, yellow, green) adds color pleasing to the eye A can of drained sliced mushrooms also accents this casserole Omit salt, as it is provided by the bouillon Wholesome and healthy , I loved this! It reminded me of something I once had My siblings suggested adding corn or mixed veggies next time, which I agree would taste pretty good So, I recommend this for a yummy meal that will please all! Bec, A light, delicious dish combining whole grain, vegetables, and lean beef Using a variety of bell pepper(red, yellow, green) adds color pleasing to the eye A can of drained sliced mushrooms also accents this casserole Omit salt, as it is provided by the bouillon Wholesome and healthy
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Steps
|
1
Done
|
Brown Ground Beef in a Non-Stick Skillet. |
|
2
Done
|
Remove Beef from Skillet and Drain. |
|
3
Done
|
Return Beef to Skillet Adding Vegetables and Rice. |
|
4
Done
|
Cook Over Medium Heat Until Rice Is Golden Brown (about 10 Minutes). |
|
5
Done
|
Stir in Beef Bouillon,Hot Sauce, and Parsley. |
|
6
Done
|
Heat to Boiling,Simmer For 5 Minutes. |
|
7
Done
|
Pour Skillet Mixture Into a 2 Quart Casserole. |
|
8
Done
|
Cover and Bake at 350 Degrees For 50 Minutes. |
