Ingredients
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1
-
1
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4
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1
-
1
-
1
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1
-
-
-
-
-
-
-
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Directions
Brown Sugar Bundt Cake, My mom passed this recipe along to me It is easy to make and has been a big hit at home and at the office I get frequent requests for the recipe It is very moist and delicious and makes a good breakfast cake as well as a dessert Increase nuts by another 1/3 cup if you like nuts!, Did anyone else have an exploding cake? We live at 7500 ft altitude, and I tried to adjust Our cake mix (Duncan Hines yellow cake) was only about 15 ounces, and I wanted to adjust for altitude, so I added 1/4 cup flour and elevated the temp to 375 F, planning on decreasing the cooking time It was an explosion of cake I am so glad that our pizza stone was there to catch all of the dripping cake batter Any advice?, Hi, this looks divine! Wondering if there is a glaze recipe that goes with this? The picture looks like it has a glaze, but I don’t see one listed in the recipe
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Steps
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1
Done
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Grease a 10-Inch Bundt Pan Well and Sprinkle Pan With Granulated Sugar (even If Using Non-Stick Pan). |
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2
Done
|
Preheat Oven to 350 Degrees F. |
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3
Done
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Combine Cake Mix, Pudding Mix, Eggs, Oil and Water in Large Bowl and Beat on Medium Speed Until Well Mixed, About 4 Minutes. |
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4
Done
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(shorten to 2-3 Minutes If Using Stand Mixer). |
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5
Done
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Add Brown Sugar and Pecans and Mix to Combine Well. |
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6
Done
|
Pour Batter Evenly Into Prepared Bundt Pan and Bake For 1 Hour or Until Cake Tester Comes Out Clean. |
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7
Done
|
Place Bundt Pan on Wire Rack and Cool 15 Minutes. |
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8
Done
|
Invert Cake Onto Rack and Slip Pan Off Cake. |
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9
Done
|
Let Cool on Rack. |
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10
Done
|
Can Be Stored Covered at Room Temperature. |
