Ingredients
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1/2
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1/4
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24
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24
-
-
-
-
-
-
-
-
-
-
-
Directions
Brown Sugar-Cinnamon Bacon Skewers, From A Return to Family Picnis by Russell Cronkhite Wooden skewers should be 10 inches long , These were a HUGE hit served as a fun appetizer for Father’s Day dinner!!! The 1 lb package of bacon I purchased was thick sliced, so it only made 12 skewers and I cooked at 350 for almost a full hour Couldn’t ask for simpler and everyone loved these sweet, savory pre-dinner snacks!! They were fantastic warm and just as good after they had cooled to room temperature Will definitely be keeping this recipe in my permanent ‘party/get-together’ rotation!! Thank you for a wonderful post! Made for Photo Tag
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Steps
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1
Done
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Mix Brown Sugar and Cinnamon Together in a Small Bowl. |
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2
Done
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Lay Strips of Bacon Flat and Rub With Half the Sugar Mixture. |
|
3
Done
|
Turn Strips Over and Repeat With the Remaining Sugar Mixture. |
|
4
Done
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Wrap Each Piece of Bacon Tightly Around a Skewer. |
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5
Done
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Transfer to the Broiler Pan (do not Use a Cookie Sheet, It Will not Work). |
|
6
Done
|
Bake Until Crisp and a Lovely Brown, About 20-25 Minutes. No Oven Temp Was Given in the Book but I'd Say @350 Until Golden. |
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7
Done
|
Transfer Bacon to a Wire Rack. |
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8
Done
|
These Can Be Served Warm or at Room Temperature. Arrange in a Napkin-Lined Basket For a Nice Presentation. |
