Ingredients
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3 - 4
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2
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1 1/2
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6
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6
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-
-
-
-
-
-
-
-
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Directions
Brown Sugar-lemon Cocktail Sauce, My fiance says that this is the best cocktail sauce he’s ever had The key is to use a good-quality storebought chili sauce (I like Homade ), or make your own I like the little bite from wasabi powder, and the slight tang from the lemon juice, which offsets the sweet brown sugar , Just finished making this My husband brought home some HUGE shrimp and we were out of cocktail sauce and didn’t have horseradish The only change I made was to use BBQ sauce since I didn’t have chili sauce Tastes great – love the wasabi in it!, This is terrific! We were looking for a cocktail sauce that used wasabi instead of regular horseradish, and this was it We used 2 tsp wasabi paste, and 2 tsp Vietnamese chili-garlic sauce instead of the powder and chili sauce, respectively A delicious quick fix with our shrimp! Thanks for posting
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Steps
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1
Done
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Combine All Ingredients in a Small Bowl. |
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2
Done
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Cover and Refrigerate at Least 2 Hours Before Serving. |
