Ingredients
-
2
-
1
-
1
-
1
-
1
-
1/4
-
1
-
1/2
-
-
-
-
-
-
-
Directions
Brown Sugar Muffins, A nice breakfast bread , and also great for a brunch , These were great, I added whole wheat flour and a banana that I needed to get rid of I made large muffins, since theres only two of us I froze most of them, but will look forward to warming those up for breakfast during the work week Thanks for posting Miss Diggy , i sifted the flour (used whole wheat flour) i did not have vanilla instead i added one brown mashed banana and cooked for 24 minutes it was great, my 16 month-old son and husband liked it so much 12 muffins finished in one day! thanks
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Steps
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1
Done
|
Preheat Oven to 400 Degrees. |
|
2
Done
|
Cream Vanilla, Brown Sugar and Melted Butter. |
|
3
Done
|
Add Egg and Milk. |
|
4
Done
|
in a Separate Bowl Mix Flour, Baking Soda, and Salt. |
|
5
Done
|
Add Dry Ingredients to the Creamed Mixture. |
|
6
Done
|
Fill Each Cup of a Muffin Tin 2/3 Full. |
|
7
Done
|
Bake 15 Minutes or Until Toothpick Inserted Comes Out Clean. |
