https://www.recipefuel.com

Home
One Dish Meal
Browned Beef Tongue

Start Reading Mode

min

0 0

Share
0 Views
Like 0

Ingredients

Adjust Servings:

	1 beef tongue
	1 egg
	2 tablespoons milk
	sifted whole wheat bread crumbs
	salt

Nutritional information

30.3

Calories

17 g

Calories From Fat

2 g

Total Fat

0.8 g

Saturated Fat

63.4 mg

Cholesterol

28.6 mg

Sodium

0.6 g

Carbs

0 g

Dietary Fiber

0.1 g

Sugars

2.4 g

Protein

26g

Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Browned Beef Tongue

Name: Browned Beef Tongue
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 3
Cuisine: American
Ingredients: : 1; : 1; : 2

Features:

Cuisine:

American

This is how mother made beef tongue, and it's still my favorite way. To clarify, the beef tongue needs to be cooked. I have been doing it in a crockpot - add onion, carrot, celery, peppercorns, bay leaves, a well scrubbed tongue (I find 3 1/2 lbs is about all my oval crockpot can fit), and cook for probably 6 to 10 hours, depending on size. Remove tongue, and as soon as you can handle it, remove the skin. I make a shallow cut, tease back a corner and pull with a piece of paper towel. Trim off any gristle, etc. You can then proceed with the recipe, or let it cool. Tongue used to be cheap, alas, no longer. But it's pure, tender beef, and you are missing a treat if you've never tried it. Really no waste at all.

50 min
Serves 3
Easy

Ingredients

Directions

Browned Beef Tongue, An old family favorite , This is how mother made beef tongue, and it’s still my favorite way To clarify, the beef tongue needs to be cooked I have been doing it in a crockpot – add onion, carrot, celery, peppercorns, bay leaves, a well scrubbed tongue (I find 3 1/2 lbs is about all my oval crockpot can fit), and cook for probably 6 to 10 hours, depending on size Remove tongue, and as soon as you can handle it, remove the skin I make a shallow cut, tease back a corner and pull with a piece of paper towel Trim off any gristle, etc You can then proceed with the recipe, or let it cool Tongue used to be cheap, alas, no longer But it’s pure, tender beef, and you are missing a treat if you’ve never tried it Really no waste at all , An old family favorite

Discover ground-breaking new supplements! SHOP & SAVE

Steps

1 Done	Cut Beef Tongue Diagonally Into 1/2 Inch Slices; Dip in Mixture of 1 Egg, Milk Then Dredge in the Whole Wheat Bread Crumbs.
2 Done	Saute` With High Heat Until Brown in Each Side; Sprinkle With Salt (optional).