Ingredients
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8
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1/4 - 1/2
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Directions
Browned Buttered Egg Noodles,This is too simple, but so good that I had to post. Very quick and makes a great side dish to anything; we especially like this served aside ham or fish.,A quick and easy week night meal. Noodles were cooked in homemade stock instead of water for additional flavor. Added leftover cooked ham to those who wanted it.,Delicious! I added a little bit of garlic and parmesan cheese. My husband and I gobbled it up for lunch! Definitely a new favorite!
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Steps
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1
Done
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Boil Water For Noodles, Cook Noodles According to Directions on Package. |
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2
Done
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While Noodles Are Draining, Melt Butter in a Small Frying Pan. |
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3
Done
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Keep Stirring Until Butter Starts to Foam and Brown (watch Carefully, Don't Burn). |
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4
Done
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Add Noodles to a Casserole Dish, Pour Browned Butter Over Noodles; Mix to Coat. |
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5
Done
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Serve; Salt and Pepper to Taste. |
