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Browns Hummus With Almond Butter

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Ingredients

Adjust Servings:

	1 (540 ml) can chickpeas, drained with juice reserved
	6 garlic cloves
	1/2 cup almond butter
	6 tablespoons lemon juice
	1 teaspoon cumin

Nutritional information

188

Calories

89 g

Calories From Fat

9.9 g

Total Fat

0.8 g

Saturated Fat

0 mg

Cholesterol

239.5 mg

Sodium

20.1 g

Carbs

4.8 g

Dietary Fiber

1 g

Sugars

7 g

Protein

98g

Serving Size

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Browns Hummus With Almond Butter

Name: Browns Hummus With Almond Butter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: : 1; : 6; : 1/2; : 6; : 1

Features:

Cuisine:

American

This recipe uses almond butter instead of tahini, and the sweetness offsets the garlic quite nicely, without totally overpowering the flavour of the chick peas. Great for anyone with a sesame allergy!

30 min
Serves 8
Easy

Ingredients

Directions

Brown’s Hummus With Almond Butter, This recipe uses almond butter instead of tahini, and the sweetness offsets the garlic quite nicely, without totally overpowering the flavour of the chick peas Great for anyone with a sesame allergy!, This recipe uses almond butter instead of tahini, and the sweetness offsets the garlic quite nicely, without totally overpowering the flavour of the chick peas Great for anyone with a sesame allergy!

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Steps

1 Done	Blend Ingredients in a Food Processor With 2 Tbsp of the Reserved Chick Pea Juice. Add More Chick Pea Juice If the Consistency Is Too Thick.
2 Done	Serve With Pita Bread, Celery, or Tortilla Chips.