Ingredients
-
1
-
6
-
1
-
2
-
-
-
-
-
-
-
-
-
-
-
Directions
Brunch Biscuits & Gravy, Delicious and hearty! Use the reduced fat sausage, milk and biscuits to minimize the damage! 🙂 Recipe can be doubled , This gravy turned out great!! I loved the taste and found it very simple to make I put it over home-made biscuits–very filling, yummy meal!!
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Steps
|
1
Done
|
Crumble Sausage in Large Fry Pan, Brown. |
|
2
Done
|
Add Flour to Browned Sausage and Mix, Coating Sausage With Flour and Stir For 2 Minutes. |
|
3
Done
|
Slowly Stir in Liquids. Add Salt and Pepper to Taste. |
|
4
Done
|
Simmer Over Med-Low Heat, Stir Often. Done When Gravy Is Thick and Bubbley. |
|
5
Done
|
Serve Gravy Over Your Favorite Biscuit. |
