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Brunch Blintz Casserole

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Ingredients

Adjust Servings:
2 (8 ounce) packages cream cheese, softened
1 (15 ounce) container ricotta cheese
5 eggs, divided
3/4 cup sugar, divided
2 teaspoons grated lemons, rind of
3 tablespoons fresh lemon juice
1 cup flour
1 cup butter or 1 cup margarine, melted
1/4 cup milk
1 tablespoon baking powder

Nutritional information

675.4
Calories
477 g
Calories From Fat
53.1 g
Total Fat
31.3 g
Saturated Fat
269 mg
Cholesterol
616.3 mg
Sodium
36.1 g
Carbs
0.5 g
Dietary Fiber
21 g
Sugars
15.7 g
Protein
221g
Serving Size

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Brunch Blintz Casserole

Features:
    Cuisine:

    This dish is super delish and really easy to put together. Served it with warm Raspberry Sauce! Everybody loved it!

    • 80 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Brunch “Blintz” Casserole,Great quick brunch idea.,This dish is super delish and really easy to put together. Served it with warm Raspberry Sauce! Everybody loved it!,Different breakfast idea.


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    Steps

    1
    Done

    Beat Cream Cheese, Ricotta Cheese, 2 of the Eggs, 1/4 Cup of the Sugar, Lemon Peel and Lemon Juice in Large Bowl With Electric Mixer on Medium Speed Until Smooth; Set Aside.

    2
    Done

    Stir Flour, Melted Butter, Remaining 3 Eggs, Remaining 1/2 Cup Sugar, Milk and Baking Powder in Separate Large Bowl; Whisk Until Smooth.

    3
    Done

    Pour 1/2 of the Flour Mixture Into Greased 13x9-Inch Baking Dish.

    4
    Done

    Spoon Cream Cheese Mixture Evenly Over Flour Mixture.

    5
    Done

    Gently Spoon Remaining Flour Mixture Over Top.

    6
    Done

    Bake at 325f For 45 Minutes or Until Set.

    7
    Done

    Cut Into Squares.

    8
    Done

    Sprinkle With Powdered Sugar, If Desired.

    Avatar Of Roderick Carter

    Roderick Carter

    Soup sorceress crafting flavorful and heartwarming bowls of soup.

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