Ingredients
-
1
-
1
-
1/2
-
10
-
1/2
-
1
-
4
-
1
-
-
-
-
-
-
-
Directions
Brunch Egg and Cheese Casserole, This is the best breakfast casserole I’ve had in a very long time It’s kind of like a chili relleno used double the amount of green chiles the recipe called for, and I wished I added even more This is a perfect dish to serve for company The egg puffs up just a little, and it’s as gorgeous as it is delicious It says it serves 20, but I don’t think it’s possible to just eat one serving Recipe courtesy of www RecipeLion com , This is the best breakfast casserole I’ve had in a very long time It’s kind of like a chili relleno used double the amount of green chiles the recipe called for, and I wished I added even more This is a perfect dish to serve for company The egg puffs up just a little, and it’s as gorgeous as it is delicious It says it serves 20, but I don’t think it’s possible to just eat one serving Recipe courtesy of www RecipeLion com
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Steps
|
1
Done
|
Preheat Oven to 400 Degrees. |
|
2
Done
|
Combine Melted Butter and Beaten Eggs Together. |
|
3
Done
|
Add Cheese and Green Chiles and Mix Well. |
|
4
Done
|
Add Flour, Baking Powder, and Salt and Combine Thoroughly. |
|
5
Done
|
Spread Mixture Evenly in a 9x11" Greased Baking Dish and Bake at 400 Degrees For 15 Minutes. |
|
6
Done
|
Reduce Heat to 350 Degrees and Continue Baking For 35 to 40 Minutes. |
