Ingredients
-
2
-
3
-
6
-
1/2
-
1
-
1/4
-
1/4
-
1/4
-
12
-
8
-
1
-
4
-
-
-
Directions
Brunch Egg Burritos, This is from a TOH-BACON booklet I got at the grocery store , i made my own hashbrowns very easy tasty breakfast
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Steps
|
1
Done
|
In a Large Skillet, Cook the Potatoes in 2 Tbs Butter Over Medium Heat For 6-7 Minutes or Until Golden Brown, Stirring Occasionally. |
|
2
Done
|
in a Small Bowl, Whisk the Eggs, Milk, Chilies, and Seasonings. |
|
3
Done
|
in Another Large Skillet, Heat Remaining Butter Until Hot. |
|
4
Done
|
Add Egg Mixture; Cook and Stir Over Medium Heat Until Eggs Are Completely Set. |
|
5
Done
|
Layer 1/3 Cup Potatoes, About 1/2 Cup Egg Mixture, 1/4 Cup Bacon, 1/2 Cup Cheese and 1/4 Cup Salsa Off Center of Each Tortilla. |
|
6
Done
|
Fold Sides and Ends Over Filling and Rool Up. |
|
7
Done
|
Serve Immediately. |
