Ingredients
-
2
-
4
-
2
-
2
-
-
-
-
1
-
2
-
1/2
-
1/3
-
1/4
-
-
-
Directions
Brunch Eggs With Herbed Cheese Sauce, I love Eggs Benedict which is high in fat and cholesterol Now that I have to watch my intake of both, I found this recipe and it is a wonderful alternative Serve with fresh assorted fruit for an elegant brunch
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Steps
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1
Done
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In a Small Saucepan, Melt the Butter and Stir in Flour; Remove from Heat. |
|
2
Done
|
Gradually Stir in Milk, Return to Heat and Heat to Boiling, Stirring Constantly. |
|
3
Done
|
Boil and Stir 1 Minute; Stir in Cheddar Cheese, Basil. |
|
4
Done
|
Adjust Salt and Cayenne Pepper to Personal Taste, Remove from Heat and Keep Warm. |
|
5
Done
|
in a Nonstick 10-Inch Skillet Over Medium Heat, Brown Canadian Bacon on Both Sides, Remove and Keep Warm. |
|
6
Done
|
Beat the Yogurt With With Egg Substitute and Pour Into Skillet That Was Used For Bacon. |
|
7
Done
|
as the Egg Mixture Begins to Set at Bottom and Side, Gently Lift the Cooked Portions With Spatula So That Uncooked Portion Can Flow to Bottom. |
|
8
Done
|
Avoid Constant Stirring. |
|
9
Done
|
Cook 3 to 5 Minutes or Until Thickened Throughout but Still Moist. |
|
10
Done
|
Place 1 Slice Bacon on Each Muffin Half. |
|
11
Done
|
Divide Eggs Among the Muffin Halves, Top With About 2 Tablespoons Sauce, and Grate Parmesan Cheese on Top. |
|
12
Done
|
Add a Few Grinds of Fresh Pepper to Each Serving and Sprinkle With Freshly Snipped Chives. |
|
13
Done
|
Serve With Fresh Fruit For a Delightful Brunch For 4. |
