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Bruschetta Pizza

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Ingredients

Adjust Servings:
1 1/2 cups tomatoes
1/4 cup onion
3 garlic cloves
1/2 teaspoon basil
1 pizza crust
1/2 cup sun-dried tomato pesto
1 1/2 cups mozzarella cheese
1/4 cup basil leaves

Nutritional information

147.2
Calories
86 g
Calories From Fat
9.6 g
Total Fat
5.6 g
Saturated Fat
33.2 mg
Cholesterol
267.6 mg
Sodium
5.6 g
Carbs
1.2 g
Dietary Fiber
2.7 g
Sugars
10.3 g
Protein
127g
Serving Size

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Bruschetta Pizza

Features:
  • Gluten Free
Cuisine:

Bruchetta on thin crust pizza.

  • 40 min
  • Serves 4
  • Easy

Ingredients

Directions

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Bruschetta Pizza, Bruchetta on thin crust pizza , Bruchetta on thin crust pizza


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Steps

1
Done

Preheat Oven to 400. in a Bowl Combine Diced Tomatoes, Diced Onions, Minced Garlic and Dried Basil. Set Aside1/2 Cup of This Mixture. Spread Pre Baked Pizza Crust With Sun Dried Tomato Pesto. Sprinkle Remaining Tomato Mixture Over Top of the Sun Dried Pesto -- Still Reserving the 1/2 Cup of This Mixture For Later Use. Top With Mozzarella Cheese and Bake For 10-15 Minutes or Until Golden and Cheese Is Bubbling. Remove from Oven and Top With Fresh Basil Leaves and Reserved Tomato Mixture. Serve on the Patio With a Nice Glass of Wine.

2
Done

*you Can Also Add Green or Red Peppers, Olives and I Cooked Chicken. I Always Add the Olives and the Cooked Chicken to Mine -- Mmmm! use Pre Baked Boboli Pizza Crust For This.

Avatar Of Giada Keith

Giada Keith

Pasta perfectionist creating handmade noodles and sauces that transport you to Italy.

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