Ingredients
-
-
1
-
1
-
-
4
-
8 - 10
-
2
-
1/2
-
-
-
1
-
-
-
1/2
-
8
Directions
Bruschetta Sundae, Except for my Recipe #166973 & Recipe #176535, I am largely recipe-oriented & just not esp good at orig recipes BUT this unique & highly touted recipe was pictured in a newspaper restaurant review & inspired me to get copycat-creative Described as the most popular appy at the Oliveto Italian Bistro in Tulsa, OK, the ingredients were listed & I combined them w/my imagination + a basil-marinated tomatoes recipe borrowed from the Vics Recipes website & credited to *It Is About Time* by Michael Schlow This is a very easy-fix, so do not be put-off by my penchant for detail Altho an appy at Oliveto, I can easily see this recipe expanded to a luncheon entre & I included a note at the end of the prep to suggest other optional adds for that purpose *Enjoy* !, I love this! I made this for lunch for some friends I had over and they loved it! This is an impressive dish and I can’t wait to try it in the spring and summer Thanks for sharing!
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Steps
|
1
Done
|
For Balsamic Glaze: Combine Balsamic Vinegar W/Brown Sugar, Mix Well & Set Aside. |
|
2
Done
|
For Basil-Marinated Tomatoes: Combine All Ingredients in a Bowl & Marinate For at Least 1 Hour. |
|
3
Done
|
For Bread: Preheat Oven to 350f Slice Baguette Into 1-in Slices. Using a Pastry Brush, Lightly Brush Both Sides of Ea Slice W/the Garlic-Infused Olive Oil. Quarter Ea Slice, Place on a Baking Sheet & Bake Till Crisp. |
|
4
Done
|
to Serve Sundaes: Divide Toasted Baguette Cubes Among 4 Appy Serving Plates. Pour Off Any Excess Liquid from the Marinated Tomatoes, Add the Balsamic Glaze to the Tomatoes Mixture & Mix Well. Divide Tomatoes Among the 4 Plates & Top W/Asiago Cheese + Basil Leaves (if Desired). |
|
5
Done
|
Note: to Expand This Dish to Luncheon Entre Size, Consider Adding Red Onion, Black Olives, Mushrooms, Pancetta or Whatever Else Your Taste Buds Fancy. |
