Ingredients
-
3
-
1/2
-
-
2
-
4
-
1 1/2
-
2
-
1
-
-
-
-
-
-
-
Directions
Brussels Sprouts Hash With Caramelized Shallots, Thinly sliced brussels sprouts are sauted with shallots in this comforting vegetable hash , Very good way to serve Brussels sprouts! I made this with a 10 ounce bag of shaved sprouts from Trader Joes so decreased the rest of the ingredients accordingly I liked that I didn’t have to cut up the sprouts! 🙂 I LOVED the salty/sweet taste of the onions; the only change I will make for next time is to double the amount of onions; you can never have too many caramelized onions! Made for Zaar Stars
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Steps
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1
Done
|
Melt 3 Tablespoons Butter in Medium Skillet Over Medium Heat. |
|
2
Done
|
Add Shallots; Sprinkle With Coarse Kosher Salt and Pepper. |
|
3
Done
|
Saut Until Soft and Golden, About 10 Minutes. |
|
4
Done
|
Add Vinegar and Sugar. |
|
5
Done
|
Stir Until Brown and Glazed, About 3 Minutes. |
|
6
Done
|
Halve Brussels Sprouts Lengthwise. |
|
7
Done
|
Cut Lengthwise Into Thin (1/8-Inch) Slices. Heat Oil in Large Skillet Over Medium-High Heat. |
|
8
Done
|
Add Sprouts; Sprinkle With Salt and Pepper. Saut Until Brown at Edges, 6 Minutes. |
|
9
Done
|
Add 1 Cup Water and 2 Tablespoons Oil. Saut Until Most of Water Evaporates and Sprouts Are Tender but Still Bright Green, 3 Minutes. |
|
10
Done
|
Add Shallots; Season With Salt and Pepper. |
