Ingredients
-
4
-
4
-
1
-
1/4
-
1/2
-
1/2
-
3/4
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Wash and Cut an X Into the Bottom of All the Brussels Sprouts. |
|
2
Done
|
Fill a Large Saucepan 1/4 Full of Water. Bring to Boiling. Steam Sprouts in a Steamer Basket Until Tender, but Still Firm, About 5-8 Minutes. |
|
3
Done
|
For the Vinaigrette: |
|
4
Done
|
in a Small Bowl Whisk Vinegar, Mustard, Maple Syrup, Walnut Oil, Nutmeg and Salt and Pepper Together. Taste and Adjust as Necessary. Set Aside. |
|
5
Done
|
Drain the Warm Brussels Sprouts and Place in a Serving Bowl. Toss With the Vinaigrette. |
|
6
Done
|
Serve Garnished With the Toasted Chopped Walnuts. You Don't Have to Toast the Walnuts If You Don't Want to :. |
