Ingredients
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2
-
1/4
-
2
-
1
-
1
-
1
-
1
-
4 1/2
-
-
-
-
-
-
-
Directions
Buddha’s Happy Belly: Curried Lentils, Cauliflower and Tomatoes,Reader Recipe (Susan Cava) from the Vegetarian Times. This is vegan and gluten-free.,Really liked the basic combination, except that I also found it on the bland side, despite adding around double the curry powder. Next time I’ll try quadruple, but there’ll definitely be a next time. (My dinner companion had some sort of Mexican hot sauce, and a couple drops of that made it really good.),A very filling and easy to make dish, but I found it bland. I will make it again but will add more heat.
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Steps
|
1
Done
|
Heat Olive Oil in Large Saucepan Over Medium Heat. Add Green Onions and Garlic, and Saute Until Fragrant. Reduce Heat, Add Curry and Cumin. Cook 2 Minutes, Stirring Frequently. |
|
2
Done
|
Add Cauliflower and Tomatoes, and Saute Until Cauliflower Is Tender. Add Lentils; Cook 1-2 Minutes to Heat Through. Add Salt to Taste, and Garnish With Sprinkling of Paprika, If Desired. |
