Ingredients
-
1
-
2
-
1
-
1
-
1
-
4
-
2
-
1/2
-
2
-
1/2
-
1
-
-
-
-
Directions
Budget Friendly Chicken Pasta, With the economic situation in such shambles, & prices rising at the grocery store budget friendly meals are a must I created this dish because I wanted something healthy, flavorful, quick and easy , My family didn’t care for it Very bland Won’t make it again , I turned this into a completely cosmopolitan meal 🙂 Used chinese chilli/garlic paste, didnt have greek herbs, used italian with a dash of cinnamon and nutmeg Used chicken tenderloins, and doubled the meat and sauce This made the sauce a little runny, so I thickened it with corn flour/starch The flavours are so good!!!!!!!!!! My daughter loved the mellow falavor of the broccoli and pasta I am in the states visiting her, and she asked me to please make some up to freeze 🙂 that means it is a real goer 🙂 thanks Buggsy
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Steps
|
1
Done
|
Cook Pasta According to Package Directions Adding the Frozen Broccoli to the Pot the Last Three Minutes of Cooking Time. Drain |
|
2
Done
|
While Pasta Is Cooking, Pour Olive Oil Into a Lg. Skillet and Heat at Medium High. |
|
3
Done
|
Add Chicken to Skillet and Cook Until No Longer Pink. |
|
4
Done
|
Pour Chicken Broth and Tomato Sauce Into Skillet Over Chicken. |
|
5
Done
|
Add the Garlic, Greek Seasoning, Salt, Dried Basil and Pepper Flakes to the Chicken Mixture and Bring to a Boil. |
|
6
Done
|
Once Chicken Is Fully Cooked Remove the Skillet from the Heat, Add the Pasta and Broccoli to the Chicken and Stir Well. |
