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Buffalo Cauliflower With Blue Cheese

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Ingredients

Adjust Servings:
1 head cauliflower, chopped into bite-size pieces
1 - 2 tablespoon olive oil
kosher salt, to taste
2 tablespoons unsalted butter
2 garlic cloves, chopped
1/4 cup hot sauce (frank's red hot is a good choice)
1 cup plain yogurt
1/2 cup blue cheese, crumbled
2 teaspoons garlic powder
1 teaspoon salt (to taste)
1/8 teaspoon black pepper

Nutritional information

223.5
Calories
148 g
Calories From Fat
16.5 g
Total Fat
8.7 g
Saturated Fat
35.9 mg
Cholesterol
1263.8 mg
Sodium
12.5 g
Carbs
3.2 g
Dietary Fiber
6 g
Sugars
9.1 g
Protein
254g
Serving Size

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Buffalo Cauliflower With Blue Cheese

Features:
    Cuisine:

    Loved this recipe the only difference is used Bolthouse yogurt blue cheese dressing.

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Buffalo Cauliflower With Blue Cheese Dip, From a acouplecooks com I never make the dip, and I just serve the cauliflower as a side It would make a nice snack with the dip though , Loved this recipe the only difference is used Bolthouse yogurt blue cheese dressing


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    Steps

    1
    Done

    Preheat the Oven to 450f.

    2
    Done

    in a Bowl, Combine the Cauliflower With Just Enough Olive Oil to Lightly Coat the Cauliflower and Toss. Sprinkle With Kosher Salt.

    3
    Done

    Spread the Cauliflower on a Baking Sheet and Bake For 30 to 35 Minutes or Until Browned, Turning Once.

    4
    Done

    While the Cauliflower Roasts, Make the Buffalo Sauce: Melt Butter in a Small Saucepan. Add Garlic. Stir Together Butter and Garlic With Hot Sauce; Remove from Heat and Set Aside.

    5
    Done

    If Using, Make the Blue Cheese Dip: in a Small Bowl, Combine Yogurt, Blue Cheese Crumbles, Garlic Powder, and Salt & Pepper.

    6
    Done

    When the Cauliflower Is Done, Remove from the Oven and Mix With Buffalo Sauce to Combine. Serve With Blue Cheese Dip.

    Avatar Of Jeffrey Macdonald

    Jeffrey Macdonald

    Culinary artist infusing her dishes with creativity and a touch of whimsy.

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