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Buffalo Chicken Egg Casserole

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Ingredients

Adjust Servings:
1 large spaghetti squash
1 large onion, diced
1 cup diced carrot
2 lbs cooked chicken
1 cup hot sauce
1/4 cup ranch dressing
1 teaspoon garlic powder
1/4 teaspoon pepper
1/4 teaspoon salt
3 eggs

Nutritional information

382.6
Calories
163 g
Calories From Fat
18.2 g
Total Fat
4.4 g
Saturated Fat
209.8 mg
Cholesterol
1376.6 mg
Sodium
11 g
Carbs
1.3 g
Dietary Fiber
2.9 g
Sugars
42.3 g
Protein
254g
Serving Size

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Buffalo Chicken Egg Casserole

Features:
    Cuisine:

    Breakfast or Dinner casserole with buffalo chicken.

    • 65 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Buffalo Chicken Egg Casserole, Breakfast or Dinner casserole with buffalo chicken , Breakfast or Dinner casserole with buffalo chicken


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    Steps

    1
    Done

    Preheat Oven to 400 and Grease a 13x9 Pan.

    2
    Done

    While Squash Is Cooking, Saute Onion and Carrots For 5-7 Minutes.

    3
    Done

    Shred Squash With Fork and Place in Large Bowl. Press Liquid Out With a Clean Towel.

    4
    Done

    Add Onion Mixture to Bowl Along With the Chicken, Hot Sauce, Ranch and Seasonings and Stif.

    5
    Done

    Add Eggs, Mix Well, Pour Into Prepared Pan.

    6
    Done

    Bake For 30-35 Minutes.

    Avatar Of Matthew Ross

    Matthew Ross

    Burger boss creating juicy and flavorful burgers with unique toppings.

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