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Buffalo Chicken Spread

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Ingredients

Adjust Servings:
4 boneless skinless chicken breasts, boiled and shredded
16 ounces cream cheese
1 (16 ounce) bottle ranch dressing or (16 ounce) bottle blue cheese dressing
1 (8 ounce) bottle hot sauce, frank's brand
8 ounces cheddar cheese, shredded

Nutritional information

669.4
Calories
544 g
Calories From Fat
60.5 g
Total Fat
23.3 g
Saturated Fat
142.2 mg
Cholesterol
1698.8 mg
Sodium
5 g
Carbs
0.3 g
Dietary Fiber
2.9 g
Sugars
25.9 g
Protein
183g
Serving Size

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Buffalo Chicken Spread

Features:
    Cuisine:

    This recipe is so yummy. use monterey jack cheese instead of cheddar. I also use Texas Pete hot sauce. Wow! Everyone loves it!

    • 70 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Buffalo Chicken Spread, Delicious appetizer Spread on crackers or dip with Frito’s scoops , This recipe is so yummy use monterey jack cheese instead of cheddar I also use Texas Pete hot sauce Wow! Everyone loves it!, Delicious appetizer Spread on crackers or dip with Frito’s scoops


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    Steps

    1
    Done

    Melt Cream Cheese and Blend With Salad Dressing Until Smooth.

    2
    Done

    Spread Chicken in 9 X 12 Baking Dish. Pour Hot Sauce Over Chicken.

    3
    Done

    Pour Cream Cheese / Dressing Mixture Over All.

    4
    Done

    Cover With Foil and Bake 20 Minutes at 350 Degrees.

    5
    Done

    Remove Foil, Top With Cheese and Bake an Additional Ten Minutes.

    Avatar Of Nevaeh Bishop

    Nevaeh Bishop

    Vegan chef dedicated to proving that plant-based cuisine can be flavorful and satisfying.

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