Ingredients
-
16
-
1/2
-
1/4
-
1/4
-
1/4
-
4
-
-
-
-
-
-
-
-
-
Directions
Buffalo Chicken Tenders or Fingers, from cdkitchen, poor, I made these for my sons for lunch and served the sauce on the side My oldest son loved the sauce, but it was a little too hot for my younger son But it’s supposed to be hot so I’m giving this 5 stars Thanks for sharing!
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Steps
|
1
Done
|
Prepare Chicken Tenders as Directed on the Package and Keep Warm. |
|
2
Done
|
Meanwhile, Combine Remaining Ingredients in a Medium-Sized Bowl and Microwave For 1-2 Minutes, Until Butter Is Melted. |
|
3
Done
|
Dip Each Piece of Chicken Into the Hot Sauce; Serve Immediately With Bleu Cheese Dressing. |
