Ingredients
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4
-
1 - 2
-
1/2 - 1
-
1
-
1/4
-
1/2
-
1/4
-
1/4
-
1/2
-
8
-
3 - 4
-
-
-
-
Directions
Buffalo Chicken Thigh Sliders, This is my take on a Rachael Ray recipe I served this with grilled corn on the cob and broccoli slaw for a delicious and super fast Sunday afternoon meal , I had to use chicken breasts and bread instead of the thighs and buns but it still turned out FANTASTIC!!! Thanks :), I had to use chicken breasts and bread instead of the thighs and buns but it still turned out FANTASTIC!!! Thanks 🙂
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Steps
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1
Done
|
Preheat a Grill to Medium-High. Pat the Chicken Thighs Dry With a Paper Towel, Drizzle With Olive Oil and Sprinkle Generously With Cajun Seasoning. Place on Grill and Cook Until Cooked Through, 10 to 15 Minutes. |
|
2
Done
|
While the Chicken Is Cooking, Place the Butter in a Small Saucepan With Hot Sauce. Stir Until the Butter Melts. When the Chicken Is Cooked Through, Add to the Pan, Turning Several Times to Coat. |
|
3
Done
|
in a Small Dish, Combine the Yogurt, Chives, Feta and Lemon Juice. |
|
4
Done
|
Split the Rolls, Place a Chicken Piece on the Bottom Half, Top With Yogurt Dressing and Shredded Lettuce. Place the Top Half of the Roll on Top and Enjoy. |
