Ingredients
-
2 1/2
-
1/2
-
1/3
-
1
-
1/4
-
2
-
2
-
2
-
1
-
1/4
-
3/4
-
-
-
-
Directions
Buffalo Chicken Wing Sampler, This is a MUST HAVE RECIPE as it is the basic chicken wing sauce with SAMPLER VARIATIONS Found this recipe in our local newspaper and I just couldn’t pass it by without clipping it and posting it to share with all of you There must be a variation here that you will love and maybe a variation to add Try it 3 ingredients or MORE! Start with the basic ingredients and add your variation of choice , I made the Asian variation sauce for some frozen wings that I baked I thought it was a little bland, but since fried wings are more flavorful than baked, maybe that would make the difference , We tried the Tex-Mex version tonight and they turned out great
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Deep Fry Wings in Hot Oil (400 Degrees) For 12 Mins Until Fully Cooked and Crispy; Drain. |
|
2
Done
|
Combine Hot Sauce and Butter. |
|
3
Done
|
Dip Wings in Sauce to Coat. |
|
4
Done
|
Serve Wings With Celery and Blue Cheese Dressing If Desired. |
|
5
Done
|
Note: For Equally Crispy Wings, Bake 1 Hour at 425 Degrees, or Grill 30 Mins Over Medium Heat. |
|
6
Done
|
Variations: Add One of the Above Variations to Hot Sauce Mixture; Heat Through. |
