Ingredients
-
-
1
-
2
-
1/4
-
1/2
-
1
-
1
-
1/2
-
1
-
-
25
-
8
-
2
-
2/3
-
Directions
Buffalo Chicken Wings W/ Blue Cheese Dip, These wings are baked, not fried, which simplifies the prep The recipe was adapted from The Anchor Bar in Buffalo, the bar where these wings were originally served , Ive made this so many times I LOVE it I didnt have any wings tonight, but I sliced up some chicken breasts and baked them as if they were wings So good!!! Now The dip Ive always used pre-crumbled blue cheese but I bought a block and crumbled it myself OMG Its a game changer in all the right ways I had a lot of leftover dip so I will probably use it for another recipe in a couple days
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Steps
|
1
Done
|
Mix All Dip Ingredients and Chill Overnight If Possible. |
|
2
Done
|
Spread Wings Out on a Lightly Oiled Cookie Sheet. |
|
3
Done
|
Mix Melted Butter, Vinegar, and Hot Pepper Sauce. |
|
4
Done
|
Brush Butter Mixture Onto Wings. |
|
5
Done
|
(can Do This Ahead and Hold For 2 Hours Maximum If at Room Temp). |
|
6
Done
|
Bake at 400 For 20- 30 Minutes, or Until Wings Are Cooked Through. |
|
7
Done
|
Baste One Time During Cooking. |
|
8
Done
|
Sprinkle Cayenne During Last 5 Minutes of Cooking For More Heat. |
|
9
Done
|
Serve Hot With Dip and Celery Sticks. |
