Ingredients
-
3
-
1/2
-
1
-
4
-
1
-
1 1/2
-
1
-
3/4
-
2
-
3/4
-
1 1/2
-
3/4
-
-
-
Directions
Buffalo Chicken Wings With Blue Cheese Dip, This recipe doesn’t make my wings crispy, like I like them, but they are very flavorful, and you know not fried I did double the bake time for mine This recipe is from Ina Garten’s book Barefood Contessa Family Style , This recipe doesn’t make my wings crispy, like I like them, but they are very flavorful, and you know not fried I did double the bake time for mine This recipe is from Ina Garten’s book Barefood Contessa Family Style
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Steps
|
1
Done
|
Preheat Broiler. |
|
2
Done
|
Cut Chicken Wings in Thirds, Cutting Between the Bones. Discard Wing Tips. Melt Butter and Add Cayenne, Hot Sauce and 1 Teaspoons Kosher Salt. Put Wings on Sheet Pan and Brush With Melted Butter Mixture. Broil About 3 Inches Below Heat Source For 8 Minutes. Turn Wings, Brush With Butter, and Broil 4 More Minutes, or Until Cooked. |
|
3
Done
|
For Dip: Place Blue Cheese, Mayo, Sour Cream, Milk, Worchestershire, Salt and Pepper in Bowl of Food Processor Fitted With Steel Blade. Process Til Smooth. |
|
4
Done
|
Serve the Chicken Wings Hot or at Room Temp With Blue Cheese Dip and Celery Sticks. |
