Ingredients
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4 1/2
-
1
-
1/2
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1
-
-
-
-
-
-
-
-
-
-
-
Directions
Buffalo Perogies, This came from the Food Network website, recipe courtesy of Mrs T’s Pirogues, I really enjoyed this recipe Thank you :), I love this recipe It has become a regular and inexpensive dinner for me use the Texas Pete with Garlic hot sauce I serve mine with a little lite sour cream for dipping to cool the burn Thanks for the great recipe
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Steps
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1
Done
|
Preheat Oven to 400 Degrees F. |
|
2
Done
|
Spray Baking Sheet With Nonstick Cooking Spray. |
|
3
Done
|
in a Medium Bowl, Combine Hot Sauce, Oil, and Chili Powder. |
|
4
Done
|
Add Frozen Pierogis. |
|
5
Done
|
Toss Until Well Coated. |
|
6
Done
|
Arrange on Prepared Baking Sheet. |
|
7
Done
|
Bake Until Golden and Crisp, About 20-Minutes, Turning After 10-Minutes. |
|
8
Done
|
Serve With Blue Cheese and Celery Sticks, If Desired. |
