Ingredients
-
1
-
1
-
2
-
1/3
-
1
-
1/4
-
1
-
1/2
-
-
-
-
-
-
-
Directions
I love lettuce wraps, they are my go-to when I want to eat low-carb. In fact, I have so many lettuce wrap recipes here on my site, everything from Buffalo Chicken Lettuce Wraps, Taco Lettuce Wraps to BLT Lettuce Wraps just to name a few.,These spicy shrimp lettuce wraps are keto, low-carb and gluten-free. An idea I had after a craving for Buffalo Shrimp. You eat them with your hands, so theyre a bit messy. If you prefer to turn this into a salad, simply serve the shrimp over chopped romaine.,used butter lettuce for these lettuce wraps, but Romaine or Iceberg lettuce works great too. These are great for lunch or a light dinner, you dont need any fancy equipment, just a skillet. The best part, this whole shrimp dish takes less than 10 minutes to make.,Turkey Santa Fe lettuce Wraps,Chicken Club Lettuce Wrap Sandwich,Thai Chicken Peanut Lettuce Tacos,Chicken and Shrimp Larb,Steak Lettuce Taco Wrap
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Steps
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1
Done
|
In a Large Skillet Over Medium Heat, Heat Oil Add Shrimp and Garlic Cook, Flipping Halfway, Until Pink and Opaque on Both Sides, About 2 Minutes Per Side Turn Off Heat and Add the Hot Sauce, Tossing to Coat Assemble Wraps: Add Scant 1/4 Cup of Shrimp to the Center of a Romaine Leaf, Then Top With Dressing, Red Onion and Chives |
