Ingredients
-
-
2
-
1/2
-
1/2
-
-
2 1/2
-
3
-
3 - 5
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1
-
-
-
-
-
-
Directions
Buffalo-Style Chicken Wings, , Good Wings! The bluecheese dipping sauce was good, and easy too used Texas Pete hot sauce instead of the Tabasco–I don’t care for Tabasco I also dredged the wings in plain flour, then in and egg/milk wash, then in flour seasoned with Tony’s Cajun seasoning befor frying Then I tossed the wings in the hot sauce–this gives the sauce something to stick to They came out great–thanks for posting
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Steps
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1
Done
|
To Make Dressing: Place Everything in Food Processor and Process Until Smooth. |
|
2
Done
|
Chill. |
|
3
Done
|
For Wings: Melt Butter and Add Tabasco, to Taste, in Large Saucepan. |
|
4
Done
|
Add Vinegar and Remove from Heat. |
|
5
Done
|
Heat Oil in Large Frying Pan. |
|
6
Done
|
Deep Fry Wings, a Few at a Time, Until Nicely-Browned and Crisp, About 10-15 Minutes. |
|
7
Done
|
Drain on Paper Towels. |
|
8
Done
|
Reheat Sauce and Add Wings to Saucepan. |
|
9
Done
|
Toss to Coat Evenly and, If You Like Crisp Wings, Run Them Under the Broiler For 3-5 Minutes. |
|
10
Done
|
Transfer to a Platter. |
|
11
Done
|
Serve With Celery Sticks and Blue Cheese Dressing on the Side. |
