Ingredients
-
8
-
4
-
1/2
-
4
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Buffalo Tofu Sandwich, Random experiment while I was on vacation that came out great All my meat eating friends wanted to try my weird tofu sandwich and since we got back 3 out of 5 have asked me to make it for them again This is also how I introduced my Dad to tofu He still makes fun of me, but not as bad When I make this for others I like to serve it with a side of blue cheese dressing and either a pickle or celery which adds a nice touch , Turned out great! I sliced the tofu 1/4 thick and topped the sandwich with some lettuce and Lighthouse blue cheese dressing I liked the addition of the sauteed mushrooms and onion, it didn’t seem like it made sense at first, but they added a nice texture Thanks for sharing the recipe , YUM!!! We loved this sandwich!! I sauteed the tofu with just Pam and browned it up really nicely Did the same with the mushrooms & onions We actually had this two nights in a row we liked it so much Thanks for sharing!! Hubby rated a 9/10, which is HIGH compliments from him! :O)
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Steps
|
1
Done
|
Press Tofu Well and Cut Into Reasonably Sized Slices (about 1/2 Inch Thick). |
|
2
Done
|
Sprinkle With a Little Salt and Pepper. |
|
3
Done
|
Spray a Skillet or Add a Small Bit of Butter/Oil and Brown the Tofu on Both Sides (about 7 Minutes Per Side). |
|
4
Done
|
While Tofu Cooks Saute Your Onion and Mushrooms With a Little Salt and Pepper Until Onion Is Tender and Mushrooms Are Just Browned. |
|
5
Done
|
Set Aside. |
|
6
Done
|
Turn Tofu Down to Low. |
|
7
Done
|
Spoon Buffalo Sauce Over Your Tofu Slices and, Shuffle Them Around to Coat. |
|
8
Done
|
Let Cook a Few Minutes on Med-Low Heat. |
|
9
Done
|
Pile Your Tofu Onto Rolls and Top With Mushrooms and Onion. |
