Ingredients
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1
-
2
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1/2
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1
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
Buffalo Wings,This recipe has true hot wing flavor, not a bit sweet like some recipes. The sauce thickens when it’s simmered so that it clings to the wings well.,What a great recipe, it was quick and easy to make with terrific results. Made exactly as written and wouldn’t change a thing. I oven baked the wings, they were crisp and tender and full of flavor, the spice was perfect. The hot sauce was amazing, I served half the wings with just the hot sauce and on the other half of the wings I drizzled mango preserves over the top. They were too die for both ways. Made for What’s on the Menu Tag Game.
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Steps
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1
Done
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Mix All Ingredients Except the Wings in a Small Saucepan, Bring to a Simmer and Cook For 20 Minutes. |
|
2
Done
|
Cook the Wings According to the Package Directions, Either Deep-Fried or Baked; My Family Prefers Them Baked at 425 Degrees Until the Meat Is Tender and the Skin Is Crispy. |
|
3
Done
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Put the Wings in a Large Bowl, Pour the Sauce Over, Toss to Coat Well; I Like to Place Them Back on a Baking Sheet at This Point and Bake For Another 15-20 Minutes in a 300 Degree Oven. |
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4
Done
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Serve With Celery Sticks, and Either Blue Cheese or Ranch Dressing. |
