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Bugs In A Blanket

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Ingredients

Adjust Servings:
1 (11 ounce) can pillsbury refrigerated breadstick dough
24 cocktail smoked sausage links (from 14-oz package)
3/4 cup shoestring potatoes (from 1 3/4-oz can)
barbecue sauce (for decoration) or mustard (for decoration)

Nutritional information

127.3
Calories
103 g
Calories From Fat
11.5 g
Total Fat
4.8 g
Saturated Fat
26.7 mg
Cholesterol
415.8 mg
Sodium
0.8 g
Carbs
0 g
Dietary Fiber
0.6 g
Sugars
5.3 g
Protein
1032g
Serving Size

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Bugs In A Blanket

Features:
    Cuisine:

    DD and I made these for Halloween dinner. These are so cute and good too. Thank you for sharing this idea with us, we will use the again. Too cute!!!

    • 41 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Bugs in a Blanket, Little chefs can help transform sausages and breadstick dough into bugs almost too cute to eat! Dot the backs of these cute bugs with ketchup and mustard and mustard dots for eyes! Your kids will love these From Pillsbury com, DD and I made these for Halloween dinner These are so cute and good too Thank you for sharing this idea with us, we will use the again Too cute!!!, Made for Halloween & used the Trader Joe’s veggie sticks for legs & served with the Curried Ketchup & they were both well liked! Thank you for sharing your recipe!


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    Steps

    1
    Done

    Heat Oven to 375f Unroll Dough; Separate at Perforations Into 12 Breadsticks. With Knife or Kitchen Scissors, Cut Each Breadstick in Half Crosswise, Making 24 Pieces.

    2
    Done

    Wrap Each Piece of Dough Around Center of Each Sausage, Pinching to Seal and Leaving Each End of Sausage Showing. Place Seam Side Down and 1/2 Inch Apart on Ungreased Large Cookie Sheet.

    3
    Done

    Bake 11 to 14 Minutes or Until Golden Brown. Immediately Remove from Cookie Sheet; Place on Serving Plate or Tray. Cool 2 Minutes.

    4
    Done

    Insert Shoestring Potatoes Into Baked Dough to Resemble Legs and Antennae. Decorate "bugs" With Dots or Stripes of Ketchup.

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    Levi Wilson

    Coffee aficionado brewing up the perfect cup of java with care and precision.

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