Ingredients
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10
-
10
-
1
-
7
-
-
-
-
-
-
-
-
-
-
-
Directions
Bulgarian Egg Cutlets, This recipe is typical for the Strandja Mountain region in Bulgaria Once again, I took it from the Bulgarian National Cuisine cookbook of Zemizdat , This recipe is typical for the Strandja Mountain region in Bulgaria Once again, I took it from the Bulgarian National Cuisine cookbook of Zemizdat
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Steps
|
1
Done
|
Beat the Eggs With the Cheese, Parsley, Breadcrumbs, Salt and Pepper. |
|
2
Done
|
Heat the Frying Fat. |
|
3
Done
|
Place the Egg Mixture in the Hot Fat in Spoonfuls to Form Cutlets. |
|
4
Done
|
Serve With Tomato Sauce and/or a Fresh Seasonal Salad. |
|
5
Done
|
Note: I Suppose That If the Mixture Is Too Liquid, and Wont Form Cutlets, You Can Increase the Quantity of Cheese and/or Breadcrumbs. or, You Could Also Add the Eggs One at a Time to Make Sure the Texture Comes Out Right. |
