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Bulgarian Snezhanka Salad with Fresh Cucumbers

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Ingredients

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	1 small cucumber, peeled and chopped
	1 garlic clove, crushed
	salt, to taste
	pepper, to taste
	1 tablespoon olive oil
	1 tablespoon freshly chopped dill
	16 ounces thick plain yogurt or greek style

Nutritional information

156

Calories

89 g

Calories From Fat

9.9 g

Total Fat

4.1 g

Saturated Fat

21.2 mg

Cholesterol

77.5 mg

Sodium

11.6 g

Carbs

0.5 g

Dietary Fiber

9.3 g

Sugars

6.4 g

Protein

809 g

Serving Size

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Bulgarian Snezhanka Salad with Fresh Cucumbers

Name: Bulgarian Snezhanka Salad with Fresh Cucumbers
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 3-4
Cuisine: American
Ingredients: : 1; : 1; : 1; : 1; : 16

Features:

Cuisine:

American

Wonderful cucumbers! used one English cucumber, minced garlic, and plain yogurt. Salted the sliced cucumbers and let them drain for a bit. Blotted dry with a paper towel than added remaining ingredients. Loved the fresh dill flavor, great summer side dish or salad. Made and reviewed for ZWT 4 - Family Picks.

30 min
Serves 3
Easy

Ingredients

Directions

SnezhankaBulgarian Cucumbers in Yogurt, This typical Bugarian dish can be used as a starter, dip or side dish. Adapted from Recipes4us., Wonderful cucumbers! used one English cucumber, minced garlic, and plain yogurt. Salted the sliced cucumbers and let them drain for a bit. Blotted dry with a paper towel than added remaining ingredients. Loved the fresh dill flavor, great summer side dish or salad. Made and reviewed for ZWT 4 – Family Picks., This is great, thank you. I like it with vegetarian buffalo wings but had never made it before now. It was easy to make and tastes better than similar store bought stuff.

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Steps

1 Done	Squeeze the Chopped Cucumber by Hand to Get Rid of Most of the Water, Then Place in a Bowl Together With the Salt, Pepper, Garlic, Olive Oil and Dill.
2 Done	Set Aside For 10 Minutes.
3 Done	Add the Yogurt to the Cucumber Mixture, Mix Well and Chill For at Least 1 Hour Before Serving. Enjoy!
4 Done	Can Be Served as a Starter, Dip or Side Dish.