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Bulgogi Korean Marinated Beef

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Ingredients

Adjust Servings:

	1 lb of thinly sliced beef (use whatever you have, my sister typically uses petite sirloin but even round steak works fine if yo)

	2 1/2 tablespoons soy sauce
	2 teaspoons sugar
	1 teaspoon minced garlic
	1 teaspoon minced ginger
	1 tablespoon sesame oil
	1 - 3 tablespoon toasted sesame seeds (to taste)
	4 - 5 diced green onions (don't skimp!)
	red pepper flakes (optional)

Nutritional information

1672.5

Calories

1540 g

Calories From Fat

171.2 g

Total Fat

68.3 g

Saturated Fat

224.7 mg

Cholesterol

1321.9 mg

Sodium

10.1 g

Carbs

2 g

Dietary Fiber

5.3 g

Sugars

22.9 g

Protein

308g

Serving Size

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Bulgogi Korean Marinated Beef

Name: Bulgogi Korean Marinated Beef
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 2
Cuisine: American
Ingredients: : 1; : 2 1/2; : 2; : 1; : 1; : 1; : 1 - 3; : 4 - 5

Features:

Cuisine:

American

A Korean favorite, this was prepared for us by a Korean visitor and we just HAD to get the recipe.

50 min
Serves 2
Easy

Ingredients

1
2 1/2
2
1
1
1
1 - 3
4 - 5

Directions

Bulgogi (Korean Marinated Beef), A Korean favorite, this was prepared for us by a Korean visitor and we just HAD to get the recipe , A Korean favorite, this was prepared for us by a Korean visitor and we just HAD to get the recipe

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Steps

1 Done	Mix All Marinade Ingredients and Add Meat and Squish It Together Well. Leave For at Least a Couple of Hours and Squish Every So Often. Cook in Pan Over Medium Heat but Don't Overcook.
2 Done	Serve Cooked Beef Over Cooked Rice. Broccoli and/or Green Salad Are Great Sides. Yield: Serves 2.
3 Done	Notes:
4 Done	We Typically Double or Triple This Recipe as We Have Too Many Hungry Mouths and It Goes Fast.