Ingredients
-
1 1/4
-
1
-
-
5
-
2 1/2
-
4
-
2
-
2
-
2
-
1/2
-
-
-
-
-
Directions
BULGOGI marinated grilled beef, I got this recipe form an old Korean woman that liked our family. Out of all her recipies this was my family’s favorite., This was a Doozy! used venison tenderloin ….tis the season. The meat was melt in your mouth tender. The flavor was very nice. Served with Jasmine rice will do this one again. Thanks
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Steps
|
1
Done
|
Slice Onion. |
|
2
Done
|
Mix All Sauce Ingredients in a Large Bowl. |
|
3
Done
|
Put Beef, Onion and Mix Well. |
|
4
Done
|
Let Stand 1-2 Hours in Refrigerator to Marinate. |
|
5
Done
|
Adjust Sweetness and Saltiness With More or Less Sugar and Soy Sauce. |
|
6
Done
|
the Best Taste Is Achieved When It Is Grilled on a Charcoal. |
|
7
Done
|
You Can Also Cook It on Frying Pan or Broiler. |
