Ingredients
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2
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2
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2
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1
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-
-
-
-
-
-
-
-
-
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Directions
Bunny Bread W/Dip in Tummy!, I can’t wait to make this for Easter! Bunny-shaped bread with a hollowed out tummy filled with dip! All surrounded by fresh veggies and crackers for dipping! From Quick Cooking magazine, 2002!, Had so much fun making this for our Easter Table, followed as close to the written instructions as I could and I think (and so did everyone else) it was so cute What a great way to serve an appetizer, I’ll be doing this again
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Steps
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1
Done
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Cut a Fourth Off of One Loaf of Dough; Shape Into a Pear to Form Head. |
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2
Done
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For Body, Flatten Remaining Portion Into a 7x6" Oval; Place on a Greased Baking Sheet. |
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3
Done
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Place Head Above Body. |
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4
Done
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Make Narrow Cuts, About 3/4" Deep, on Each Side of Head For Whiskers. |
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5
Done
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Cut Second Loaf Into 4 Equal Portions. |
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6
Done
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For Ears, Shape 2 Portions Into 16" Ropes; Fold in Half. |
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7
Done
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Arrange Ears With Open Ends Touching Head. |
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8
Done
|
Cut a Third Portion of Dough in Half; Shape Into a 3 1/2" Oval For Back Paws. |
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9
Done
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Cut Two 1" Slits on Top Edge For Toes. |
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10
Done
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Position on Each Side of Body at Bottom. |
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11
Done
|
Divide Fourth Portion of Dough Into 3 Pieces. |
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12
Done
|
Shape Two Pieces Into 2 1/2" Balls For Front Paws; Shape the Remaining Piece Into Two 1" Balls For Cheeks and One 1/2" Ball For Nose. |
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13
Done
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Place Paws on Each Side of Body at Top of Body. |
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14
Done
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Place Cheeks and Nose on Face. Add Raisins For Eyes and Almond For Teeth. *you Can Secure Cheeks and Nose With Pieces of Toothpick to Hold in Place. You Can Also Use a Halved White Jelly Bean Instead of the Almonds If Desired. *do not Use the Jelly Bean Though Until Just Before Serving, or It Will Melt a Little and Get Grainy. (so Place the Teeth on Just Before Serving.). |
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15
Done
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Brush Dough With Egg. |
