Ingredients
-
-
2
-
2
-
1
-
3/4
-
1
-
1
-
-
2
-
3/4
-
-
-
-
-
Directions
Burger-In-A-Bundt !, Just what the recipes says! And looks really pretty!, I have made this for many years, its my April Fool’s Dinner. Every year I tell the kids that they are having cake for dinner april Fool’s. They think it is awesome, and its something different for the kids, which they love. My only difference is that I bake the Meat in the Bundt, and then I frost it with the mashed potatoe’s. great recipe!!!
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Steps
|
1
Done
|
Preheat Oven to 400 Degrees. |
|
2
Done
|
Lightly Spoon Flour Into a Measuring Cup; Level Off. |
|
3
Done
|
in Large Bowl, Combine Flour, Potato Flakes and Salt. |
|
4
Done
|
Cut in Butter Until Crumbly. |
|
5
Done
|
Stir in Chives. |
|
6
Done
|
Stir in Milk to Form Dough. |
|
7
Done
|
Using Back of Spoon, Form Crust by Pressing Dough Up 3/4 of Sides of 10 or 12-Cup Greased and Lightly Floured Bundt Pan. |
|
8
Done
|
in Very Large Frying Pan or Dutch Oven, Brown Ground Beef; Drain. |
|
9
Done
|
Stir in Remaining Filling Ingredients; Blend Well. |
|
10
Done
|
Spoon Into Crust. |
