Ingredients
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1 1/2
-
1/4
-
1/4
-
1
-
1
-
1/4
-
1/8
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4 - 6
-
-
-
-
-
-
-
Directions
Burgundy Burgers!, Adult food! A twist on the grilled burger; very elegant and tasty for guests Serve with mushrooms sauteed and cooked in a little of the wine Enjoy!, These are SPECTACULAR burgers used a Shiraz (two buck Chuck)for my wine used dried onions (I can only imagine how much better it would have been with fresh) as my son would have a FIT to see onion pieces in his burger I also used 1/2 t garlic powder as we are fanatics I had a smoky seasoned salt from Penzeys that used as well They were juicy, fantastically seasoned, and with some sauteed mushrooms on top I thought this to be one of the best burgers I have had in a long, long time
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Steps
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1
Done
|
Mix All the Ingredients Together. |
|
2
Done
|
Shape Mixture Into 4-6 Patties, Each About 1" Thick. |
|
3
Done
|
Grill 4 from Heat, Turning Once, to the Desired Doneness, About 8-10 Minutes. |
|
4
Done
|
(do not Mash Burgers; All Meat Juice Will Run Out and Burgers Will Be Dry.) |
|
5
Done
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Served on Toasted Buns With Provolone Cheese Slices and Sauteed Mushrooms. |
