Ingredients
-
1
-
4
-
1
-
1
-
1
-
2
-
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Cook Yellow Peas Along With Brown Sugar in Rice Cooker With Water Filled Up to 4 Cup Mark For Rice. Partially Cover the Rice Cooker With Lid to Prevent Overflowing During Cooking. It Will Take About 45 Min to Cook. |
|
2
Done
|
Set Wok or Heavy Skillet on Medium Heat. |
|
3
Done
|
Slice Onion Thinly and Fry in Peanut Oil Until Golden and Fragrant Stirring Continuously to Prevent Burning. |
|
4
Done
|
Add Cooked Rice to Wok and Stir-Fry For 5 Minute. |
|
5
Done
|
Add Dark Soy Sauce to Rice. |
|
6
Done
|
Scatter 1 Cup of Cooked Yellow Peas Over Rice and Stir-Fry For Another 5 Minute. |
|
7
Done
|
Serve Hot Accompanied by Sweet Milk Tea. |
|
8
Done
|
Remaining Cooked Peas Can Be Packed and Frozen For Later Use. |
