Ingredients
-
1 - 2
-
2
-
1/4
-
1/4
-
1/2
-
1
-
1
-
1
-
-
-
-
-
-
-
Directions
Burnt Baba Ganoush, If you’re searching for a baba ganoush that has a strong smokey flavor to it, this is the recipe for you It’s is a refinement on a combination of two recipes, and so credit to Mimi Bobeck for her ingredient list and a friend of mine who suggested cooking the hell out of the eggplant on a barbeque And this works as very well In fact, I learned that it’s hard to overcook these things when I had put the eggplant on the grill and promptly forgot about it, for nearly an hour at 475F! And it worked perfectly , If you’re searching for a baba ganoush that has a strong smokey flavor to it, this is the recipe for you It’s is a refinement on a combination of two recipes, and so credit to Mimi Bobeck for her ingredient list and a friend of mine who suggested cooking the hell out of the eggplant on a barbeque And this works as very well In fact, I learned that it’s hard to overcook these things when I had put the eggplant on the grill and promptly forgot about it, for nearly an hour at 475F! And it worked perfectly
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Steps
|
1
Done
|
Preheat the Barbeque to 475f. |
|
2
Done
|
Pearce the Eggplant in Several Places With a Fork. |
|
3
Done
|
Bake the Eggplant For 45-50 Minutes, Turning 2 or 3 Times. |
|
4
Done
|
Remove from Heat and Let Cool About 10 - 15 Minutes. |
|
5
Done
|
Remove the Skin, and Optionally Reserve a Small Portion. |
|
6
Done
|
Mash the Eggplant With a Fork. the Eggplant Should not Be Stringy. |
|
7
Done
|
If You Want Extra Smokey, Finely Chop a Bit of the Skin. |
|
8
Done
|
Add Tahini and Mix, About a Tablespoon at a Time, to Taste. |
|
9
Done
|
Add Remainder of Ingredients, Except For the Olive Oil. Depending on the Size of the Eggplants You Will Need to Add a Bit More of the Other Ingredients. the Result Should Have a Half-Lumpy/Half-Creamy Consistency. |
|
10
Done
|
at This Point, You Can Drizzle Olive Oil and Sprinkle the Parsley to Taste and Serve Warm. Alternatively, to Allow the Garlic to Blend, I Find That Setting It Aside For a Few Hours Also Works Well. |
|
11
Done
|
Spread on a Serving Plate and Serve With Pita Bread. |
