Ingredients
-
1
-
2
-
1
-
2
-
1
-
-
-
6
-
1 1/2
-
1 1/2
-
4
-
-
-
-
Directions
Burritos Panzon, My husband had this burrito at a local restaurant and loved it, so he re-created this recipe It’s wonderfully filling and still not heavy and meaty like other burritos
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Steps
|
1
Done
|
Chop the Green Bell Pepper and Onion Into a Large Dice. |
|
2
Done
|
Fry in the Oil With the Minced Garlic Over Med-High Heat. |
|
3
Done
|
Meanwhile, Dice the Tomato. |
|
4
Done
|
When the Peppers and Onions Are Soft (about 15 Min.) Add the Tomato. |
|
5
Done
|
Season With Salt and Pepper and Put the Mixture Aside in a Bowl. |
|
6
Done
|
Add a Little More Oil to the Pan If Necessary and Scramble Your 6 Eggs, Cook Over Med-High Heat Stirring Constantly. |
|
7
Done
|
Heat Up Your Tortillas in the Microwave Individually as You Assemble the Burritos. |
|
8
Done
|
to Assemble: Put 1/4 of the Scrambled Eggs on the Tortilla, Sprinkle With 1/3 Cup Cheddar Cheese, Cover With the Pepper/Onion Mix (we Liked About 3/4 Cup) and Roll Up. |
|
9
Done
|
It Will Be Huge. This Is a Knife and Fork Burrito For Sure! |
|
10
Done
|
Sauce With About 1/3- 1/2 Cup Pico De Gallo and Serve With Pinto Beans on the Side. Yummy! |
