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Bust Your Lips Southern Baked Beans

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Ingredients

Adjust Servings:
4 (16 ounce) cans van kamps beans
1/3 cup ketchup
1/2 cup yellow mustard
1/2 cup vermont pure maple syrup
5 slices of uncooked bacon (chopped)
1 medium onion (chopped)

Nutritional information

181.6
Calories
79 g
Calories From Fat
8.8 g
Total Fat
2.9 g
Saturated Fat
12.8 mg
Cholesterol
384.4 mg
Sodium
23.9 g
Carbs
0.5 g
Dietary Fiber
20 g
Sugars
2.9 g
Protein
64g
Serving Size

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Bust Your Lips Southern Baked Beans

Features:
    Cuisine:

    I never realized my mom had something special with her homemade baked beans until I got older and tasted the inlaws, and other restaurants version of baked beans. I have yet to find anyone that can duplicate or make better. so I hope you enjoy it as much as we have. Also if you add whole or sliced hot dogs, you will have awesome homemade beenie weenies. (Southern slang for hotdogs and beans)

    • 100 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Bust Your Lips Southern Baked Beans , I never realized my mom had something special with her homemade baked beans until I got older and tasted the inlaws, and other restaurants version of baked beans I have yet to find anyone that can duplicate or make better so I hope you enjoy it as much as we have Also if you add whole or sliced hot dogs, you will have awesome homemade beenie weenies (Southern slang for hotdogs and beans), These are really great!!! I made the recipe 3/4 and it still made a full 9X13 pan I will make these again for sure Thanks DIAMONDGIRL for sharing a great recipe Made for PAC Fall 2007


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees, Use Large Baking Dish. Be Sure to Foil Line and Parchment Paper Line With Non Stick Spray on the Parchment Paper ( This Is For Easy Clean Up and the Parchment Lining Is For Non Metal Taste).

    2
    Done

    Mix All the Above Ingredients Together in a Large Bowl, Pour Into Baking Dish, Bake Covered With Once Again, Parchment Paper Then Aluminum Foil.

    3
    Done

    Bake For 45 Minutes to 1 Hour.

    4
    Done

    Before Removing Cover, Let Stand Approximately 20 Minutes Due to Dangerous Heat. Remove Cover, Stir and Let Stand Another 10 Minutes, This Allows the Sauce to Thicken.

    5
    Done

    Great Hot or Cold.

    6
    Done

    If Preparing This as a Main Dish, Just Add One Pack of Good Name Brand, Beef Hot Dogs (such as Boar's Head) Before Baking and You Will Have a Great Main Dish Called "beenie Weenies".

    Avatar Of Joseph Reed

    Joseph Reed

    Pitmaster specializing in smoking and grilling meats to perfection.

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