Ingredients
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1
-
1
-
1
-
1/2
-
1
-
1/2
-
1
-
1/3
-
1
-
-
-
-
-
-
Directions
Busy Day Cobbler,A FABULOUS recipe for fruit cobbler! The best part about it is that you can choose the fruit; and if you don’t have canned fruit on hand you can use 5 to 6 cups chopped, fresh fruit. The golden topping is delicious! We like to eat ours served hot with milk, but ice cream would probably be great, too. A dear friend shared this recipe several years ago, and we’ve been using it ever since. Just like the title suggests, it’s also a great time-saver on a busy day!,I must have epically screwed this recipe up somehow!! I followed the directions to a t, and it came out HORRIBLE!!!!!! I am a beginner in cooking and baking, even had my husband helping, and it was just bad. The topping was too thick to spread, so I did my best. I’m from the Midwest, I know what cobbler is supposed to taste like, this was really, really bad. 5 stars for your picture, no stars for what I made!!,I diced 2 fresh apples, laid them in my lightly greased 9×13 Pyrex pan. Then I sprinkled brown sugar, raisins, and sliced almonds on the apples. Then I layered on 1 quart of home canned pears, sliced thin. Next I made up the topping, it was really Really thick, so I thinned it with a bit of pear syrup and spread it over the fruit, then sprinkled rolled oats on top. I baked as recipe indicates. Well, the topping was a dark brown. However, it has been gobbled down by my hubby and 5 children.
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Steps
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1
Done
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Place Fruit in a Lightly Greased 9" by 13" Pan. |
|
2
Done
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Combine Egg, Salt, Baking Powder, Sugar, Flour and Cinnamon; Spread Evenly Over Fruit. |
|
3
Done
|
Bake in a 400 Oven For 30 Minutes or Until Golden Brown. |
