Ingredients
-
1 3/4
-
1
-
1
-
-
1
-
2
-
2
-
2
-
1
-
2
-
-
-
-
-
Directions
Butter Chicken,,A really good butter chicken recipe, tasty, authentic only thing id say if you dont like too spicy half the amount of chilli powder as mine was spicy, although I love it some might find it too much. Really good though!!!,Great recipe I have made it 3 times now and get very high praise from friends. Better than restaurant or from a bottle by far.
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Steps
|
1
Done
|
To Marinate: Place the Chicken in a Non-Porous Glass Dish or Bowl With Lemon Juice, 1 Tbsp Chilli Powder and Salt. |
|
2
Done
|
Toss to Coat. |
|
3
Done
|
Cover the Dish and Refrigerate to Marinate For an Hour. |
|
4
Done
|
Drain Yoghurt in a Cloth For 15-20 Minutes. |
|
5
Done
|
Place Yoghurt in a Medium Bowl. |
|
6
Done
|
Add Salt, Garlic Paste, Garam Masala, Butter, Chilli Powder, Ginger Paste, Lemon Juice and Oil. |
|
7
Done
|
Pour Yoghurt Mixture Over Chicken. |
|
8
Done
|
Replace Cover. |
|
9
Done
|
Refrigerate to Marinate For Another 3-4 Hours. |
|
10
Done
|
Preheat Oven to 400 Degrees Fahrenhit. |
