Ingredients
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1/2
-
1/2
-
1/2
-
1 1/2
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1/4
-
-
-
-
-
-
-
-
-
-
Directions
Butter Cookies (St. Martin — Caribbean),This recipe was found on the internet at recipeisland.com.,I made these step by step, but in the end they came out very thin and crunchy. Any tips? Quite unsatisfied.,Quick and easy! I doubled the vanilla andused caster sugar. They did brown up quite a bit, but perhaps my oven was a bit hot. I pulled them out before they burned. Not like a traditional shortbread but very delicious! Thanks!
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Steps
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1
Done
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Preheat Oven to 350 Degrees F. |
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2
Done
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in a Large Bowl, Cream Butter & Sugar Along With the Vanilla Extract, Until Mixture Is Fluffy & Light. |
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3
Done
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in a Bowl, Whisk Together Flour & Salt, Then, 1/2 Cup at a Time, Add It to the Butter Mixture, Beating Well After Each Addition. |
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4
Done
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Scoop Dough Onto the Center of a Large Ungreased, 9-Inch Square Baking Pan, & Using a Spatula Spread It Out Evenly. |
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5
Done
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Bake the Huge Cookie on the Center Rack of the Oven Until Firm to the Touch & Golden Brown, About 35 Minutes. |
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6
Done
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Remove the Pan from the Oven & Cut the 9-Inch Square Cookie Into 1 1/2-Inch Squares, Making 36 Smaller Cookies. |
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7
Done
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Place Them on a Wire Rack to Cool Before Eating. |
