Ingredients
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1/2
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2
-
2
-
1
-
1/2
-
-
-
-
-
-
-
-
-
-
Directions
Butter-Herb Glaze Mixture for Dinner Rolls & Bread, An excellent and easy to prepare brush on herb glaze for bread and dinner rolls This also makes a good dipping sauce for bread as well as fish and seafood like lobster and shrimp Cook time listed is just for melting the butter ;-), Absolutely LOVE this glaze, it goes perfectly with my home made rolls!, Awesome! And so easy and delicious! used Smart Balance Spread with Flaxseed Oil I had a couple frozen Pillsbury french rolls that used this on, and I have a couple leftover Pilsbury Low Fat Crescent rolls that I’m going to heat up with this butter-herb mixture I agree this would complement spaghetti wonderfully I didn’t melt the mixture and brush it on (no pastry brush, lol)- I mixed it up as a butter spread and spread it on the hot french roll Mmm I will try the crescent in a few mins Thank you 1Steve! 🙂 I only made half the recipe, and am refrigerating the leftover since I just ‘whipped’ it up, instead of melting it Ok, just tried the crescent rolls, yum, yum 🙂 Excellent herb mix Thanks! P S I bet this would be awesome tossed with hot cooked pasta or melted over hot popped popcorn!
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Steps
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1
Done
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Combine All Ingredients in Order Given. |
|
2
Done
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Brush on Bread or Dinner Rolls While They Are Baking. |
|
3
Done
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Also Makes an Excellent Dipping Sauce For Bread as Well as Seafood and Fish. |
